small plates
Escargot 14 (GF)
Garlic, Herbs, Sun-dried Tomato Butter, Mini Croûtons
Calamari 14
Ginger-Lime & Marinara Sauces
Crispy Ahi Roll 16
With Triple Soy, Pickled Ginger & Wasabi
Brie 17
Puff Pastry, Figs,Truffle Oil, Wild Mushroom Sauce
Bubbly Crab Dip 16 (GF)
Boursin Cheese & Blue Crab Meat, Crispy Tortilla Chips
Spring Rolls 14
Goat Cheese Spring Rolls, Raspberry Maple Sauce
Prawns 19 (GF)
Crispy Sushi Rice Cake, Thai Chili, Crushed Peanuts
Mussels 17 (GF)
Root Vegetables, Spinach, Lemon Sake Sauce
Salads
Burrata 17 (GF)
Ugly Tomatoes, Yellow Cherry Tomatoes, Creamy Burrata, Baby Arugula, Pine Nuts, Olive Oil, Balsamic Glaze
Caesar 9 | 14 (GF)
Romaine, Grana Padana Cheese, Croûtons, Anchovy
Bistro 10 | 15 (GF)
Mixed Greens, Pine Nuts, Walnuts, Sun Dried Tomato, Gorgonzola Cheese, Bermuda Onion, Marinated Exotic Mushrooms, Balsamic Vinaigrette
Nut & Berry 10 | 15 (GF)
Mixed Greens, Assorted Dried Fruits, Nuts & Berries, Raspberry Maple Vinaigrette
Spinach & Gorgonzola 10 | 15 (GF)
Spinach, Roasted Apple Wedges, Bermuda Onion, Macadamia Nuts, Warm Smoked Bacon Balsamic Dressing
Add Grilled/Blackened Chicken Breast 8 | Add Shrimp 8 | Add Grilled/Blackened Salmon 15
pasta/risotto
Original Neapolitan 28
Angel Hair, Gulf Shrimp, Bay Scallops, Mussels Tomato Concasse, Basil Leaves, Garlic, Shallot & Extra Virgin Olive Oil
Goat Cheese Vodka Penne 25
Penne Rigate, Goat Cheese, Creamy Vodka Tomato Sauce
Add Grilled/Blackened Chicken Breast 8 | Add Shrimp 8 | Add Grilled/Blackened Salmon 15
Seafood Risotto 30 (GF)
Gulf Shrimp, Bay Scallops, Littleneck Clams, Mussels, Tomato Concasse, Basil Chiffonade, Pecorino Romano Cheese
Tenderloin Tips & Gorgonzola 26
Penne Rigate, Tenderloin Tips, Portabella Mushrooms, Asparagus, Rich Demi-Glacé, Gorgonzola Cheese
Risotto Caprese 19 (GF)
Tomatoes, Fresh Basil, Garlic, Shallots, Hand-Made Mozzarella
Add Grilled/Blackened Chicken Breast 8 | Add Shrimp 8 | Add Grilled/Blackened Salmon 15
pick two or three 48 | 55
Sea Bass • Snapper • Jumbo Prawns • Sirloin • Tuna • Lobster Tail
All portions are half-size portions served with whipped Carrot & Potato Mashed, Asparagus, Various Sauces (Cannot be split)
Bistro Seafood
Chilean Sea Bass 49 (GF)
Whipped Carrot & Potato Mashed, Asparagus, Lemon Beurre Blanc
Bouillabaisse 41 (GF)
Lump Blue Crab, Lobster Tail, Scallops, Mussels, chopped Clams, Lobster Saffron Broth, Rouille & Crostini
Lobster Tail 49 (GF)
Warm Water Tail, Cheese Risotto, Asparagus, drawn Butter
Snapper 44
Coconut, Lemongrass & Ginger crust, Jasmine Rice, Stir-Fry, Thai Chili, Crushed Peanuts
Atlantic Salmon 33 (GF)
Grilled Salmon, Goat Cheese Potato Cake, Broccolini, Tomato Basil Beurre Blanc
Crispy Lemon & Parmesan Sole 31
Whipped Carrot & Potato Mashed, Broccolini, Lemon Beurre Blanc
Jimmy P’s Selects
8 oz Australian Wagyu Filet* 48 (GF)
Surf and Turf Half/FullTail :: $15/$30
Kurobuta “Shake & Bake” Pork Chop* 35
Fresh Herbs, Smoked Bacon & Panko crust, Mushroom Risotto, Broccolini, Mustard-Peppercorn Gravy
Pot Roast 30
Whipped Carrot & Potato Mashed, Braised Carrot, Asparagus, Red Wine, Parsnip Gravies
Chef Jess’s sides and sauces
- Vegetable Risotto 12
- Mushroom Risotto 12
- Downtown Mac n’ Cheese 12
- Miso Glazed Brussel Sprouts 10
- Cheese Risotto 9
- Sautéed Spinach & Sundried Tomatoes 10
- Sautéed Mushrooms 10
- Sautéed Onions 10
- Goat Cheese Potato Cake 9
- Steamed Asparagus 8
- Broccolini 8
- Green Beans with Ginger and Garlic 8
- Whipped Carrot & Potato Mashed 7
- House-Cut Fries 7
SAUCE ON TOP
- Gorgonzola Pesto 5
- Béarnaise 5
- Oscar Style 8
- Port Wine Demi Glace 5
Bistro Favorites
Baby Back Ribs 24 (GF)
Double Smoked Bacon-Bourbon BBQ Sauce, whipped Carrot & Potato Mashed, Green Beans
Free Range Chicken 30 (GF)
Stuffed with Spinach, Sun-dried Tomatoes, Goat Cheese, whipped Carrot & Potato Mashed, Asparagus, Herbed Chicken Glace
Bistro Duck 41 (GF)
Whipped Carrot & Potato Mashed, Asparagus, Honey Mustard Sauce
(GF) Gluten Free Options Available
Peanut oil is used in our fryer – please take note if you have a peanut allergy
A $5.00 charge will be added for splitting an entrée. A $2.50 charge will be added for splitting a salad.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform us immediately regarding Food Allergy’s. We will do our best to accommodate your needs. We use nuts and other potential allergens and cannot guarantee there will be no cross contamination. We cannot be held responsible.