small plates
Escargot 12 (GF)
Garlic, Herbs, Sun-dried Tomato Butter, Mini Croûtons
Calamari 12
Ginger-Lime & Marinara Sauces
Crispy Ahi Roll 14
With Triple Soy, Pickled Ginger & Wasabi
Brie 15
Puff Pastry, Figs,Truffle Oil, Wild Mushroom Sauce
Bubbly Crab Dip 14 (GF)
Boursin Cheese & Blue Crab Meat, Crispy Tortilla Chips
Spring Rolls 12
Goat Cheese Spring Rolls, Raspberry Maple Sauce
Prawns 17 (GF)
Crispy Sushi Rice Cake, Thai Chili, Crushed Peanuts
Chile Relleño 15
Pastry stuffed with Garlic Shrimp, Spiced Beef, Mozzarella
Cheese Roasted Tomato-Chipotle, Sour Cream
Mussels 15 (GF)
Root Vegetables, Spinach, Lemon Sake Sauce
Salads
Burrata 16 (GF)
Ugly Tomatoes, Yellow Cherry Tomatoes, Creamy Burrata, Baby Arugula, Pine Nuts, Olive Oil, Balsamic Glaze
Caesar 8 | 12 (GF)
Romaine, Grana Padana Cheese, Croûtons, Anchovy
Bistro 9 | 13 (GF)
Mixed Greens, Pine Nuts, Walnuts, Sun Dried Tomato, Gorgonzola Cheese, Bermuda Onion, Marinated Exotic Mushrooms, Balsamic Vinaigrette
Nut & Berry 9 | 13 (GF)
Mixed Greens, Assorted Dried Fruits, Nuts & Berries, Raspberry Maple Vinaigrette
Spinach & Gorgonzola 9 | 13 (GF)
Spinach, Roasted Apple Wedges, Bermuda Onion, Macadamia Nuts, Warm Smoked Bacon Balsamic Dressing
Add Grilled/Blackened Chicken Breast 8 | Add Shrimp 8 | Add Grilled/Blackened Salmon 15
pasta/risotto
Original Neapolitan 25
Angel Hair, Gulf Shrimp, Bay Scallops, Mussels Tomato Concasse, Basil Leaves, Garlic, Shallot & Extra Virgin Olive Oil
Goat Cheese Vodka Penne E 23
Penne Rigate, Goat Cheese, Creamy Vodka Tomato Sauce
Add Grilled/Blackened Chicken Breast 8 | Add Shrimp 8 | Add Grilled/Blackened Salmon 15
Seafood Risotto 27 (GF)
Gulf Shrimp, Bay Scallops, Littleneck Clams, Mussels, Tomato Concasse, Basil Chiffonade, Pecorino Romano Cheese
Tenderloin Tips & Gorgonzola 23
Penne Rigate, Tenderloin Tips, Portabella Mushrooms, Asparagus, Rich Demi-Glacé, Gorgonzola Cheese
Risotto Caprese 18 (GF)
Tomatoes, Fresh Basil, Garlic, Shallots, Hand-Made Mozzarella
Add Grilled/Blackened Chicken Breast 8 | Add Shrimp 8 | Add Grilled/Blackened Salmon 15
pick two or three 44 | 51
Sea Bass • Snapper • Jumbo Prawns • Sirloin • Tuna • Lobster Tail
All portions are half-size portions served with whipped Carrot & Potato Mashed, Asparagus, Various Sauces (Cannot be split)
Bistro Seafood
Jumbo Day Boat Scallops 37 (GF)
Whipped Carrot & Potato Mashed, Asparagus, Lemon Butter
Dynamite Style Add 8
Chilean Sea Bass 45 (GF)
Whipped Carrot & Potato Mashed, Asparagus, Lemon Beurre Blanc
Bouillabaisse 37 (GF)
Lump Blue Crab, Lobster Tail, Scallops, Mussels, chopped Clams, Lobster Saffron Broth, Rouille & Crostini
Mediterranean Style Tuna 35
Encrusted, Goat Cheese Potato Cake, Spinach, Pine Nuts, Tomato Basil Beurre Blanc
Lobster Tail 45 (GF)
Warm Water Tail, Cheese Risotto, Asparagus, drawn Butter
Snapper 40
Coconut, Lemongrass & Ginger crust, Jasmine Rice, Stir-Fry, Thai Chili, Crushed Peanuts
Atlantic Salmon 30 (GF)
Grilled Salmon, Goat Cheese Potato Cake, Broccolini, Tomato Basil Beurre Blanc
Crispy Lemon & Parmesan Sole 27
Whipped Carrot & Potato Mashed, Broccolini, Lemon Beurre Blanc
Jimmy P’s Selects
8 oz Australian Wagyu Filet* 44 (GF)
Surf and Turf Half/FullTail :: $15/$30
20 oz Australian Ribeye* 42 (GF)
14 oz Wagyu Strip Steak* 40
Chef Jess’s sides and sauces
- Vegetable Risotto 12
- Mushroom Risotto 12
- Downtown Mac n’ Cheese 12
- Miso Glazed Brussel Sprouts 10
- Cheese Risotto 9
- Sautéed Spinach & Sundried Tomatoes 10
- Sautéed Mushrooms 10
- Sautéed Onions 10
- Goat Cheese Potato Cake 9
- Steamed Asparagus 8
- Broccolini 8
- Green Beans with Ginger and Garlic 8
- Whipped Carrot & Potato Mashed 7
- House-Cut Fries 7
SAUCE ON TOP
- Gorgonzola Pesto 5
- Au Poivre 5
- Herbed Horseradish 5
- Béarnaise 5
- Oscar Style 8
- Dynamite 8
Bistro Favorites
Veal Medallions 36
Whipped Carrot & Potato Mashed, Green Beans, Wild Mushroom Marsala Sauce
Baby Back Ribs 24 (GF)
Double Smoked Bacon-Bourbon BBQ Sauce, whipped Carrot & Potato Mashed, Green Beans
Pot Roast 27
Whipped Carrot & Potato Mashed, Braised Carrot, Asparagus, Red Wine, Parsnip Gravies
Free Range Chicken 27 (GF)
Stuffed with Spinach, Sun-dried Tomatoes, Goat Cheese, whipped Carrot & Potato Mashed, Asparagus, Herbed Chicken Glace
Bistro Duck 38 (GF)
Whipped Carrot & Potato Mashed, Asparagus, Honey Mustard Sauce
Kurobuta “Shake & Bake” Pork Chop* 32
Fresh Herbs, Smoked Bacon & Panko crust, Mushroom Risotto, Broccolini, Mustard-Peppercorn Gravy
(GF) Gluten Free Options Available
Peanut oil is used in our fryer – please take note if you have a peanut allergy
A $5.00 charge will be added for splitting an entrée. A $2.50 charge will be added for splitting a salad.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform us immediately regarding Food Allergy’s. We will do our best to accommodate your needs. We use nuts and other potential allergens and cannot guarantee there will be no cross contamination. We cannot be held responsible.