We want to thank Chef Jonathan DeRue for his three years with the Bistro and wish him much success in his new venture selling wine. His passion and creativity will be greatly missed, and we are confident he will excel in his new endeavor.

We are also excited to announce the return of Chef’s James Ryan and Saul Cruz to carry forward the Bistro tradition and continue our culinary excellence. Chef’s James Ryan and Saul Cruz have a long-standing history with our establishment, bringing with them a wealth of experience and familiarity with our menu and clientele. Their return signifies a seamless transition that will uphold the quality and innovation our patrons have come to expect. We are confident that their leadership will not only preserve but also enhance the dining experience at the Bistro.