HOURS:   SUN -THUR 5-10 | FRI-SAT 5-10:30 
www.bistro821.com July 4, 2008
Home Page
Gift Certificates
About Us
Menu
Wine List
Group Events / Private Dining
Hot off the press
Special Events
Contact Us
Specials
click any link below for other menus
Dinner Menu | Desserts / Cordials | Specials


Everyday at Bistro 821 Executive Chef Jess S Housman features a variety of
Specials of the Day”.
Listed below is a small sample of some of the dishes that may be featured.

Appetizers


Potato-Leek soup cup $3.95 Bowl $4.95

Baby African Rock Lobster stuffed with Smoked Bacon and Spinach with crispy potato cake and Citrus Butter sauce $8.95


Entrees

Shellfish Paella
Shellfish Paella
Clams, Mussels, Shrimp, Medallions of Lobster and Scallops baked in a Saffron flavored Rice garnished with Pearl Onions and grilled Vegetables $19.95

Miso-Sake Roasted Sea Bass
Miso-Sake Roasted Sea Bass
Seabass Fillets marinated in a Miso-Sake Marinade and roasted served on Roast Shallot Mashed Potatoes, Snowpea Slaw and Tomato-Ginger Broth.
$26.95

Day Boat Scallops and Foie Gras
Pan seared Jumbo Day Boat Scallops and Medallions of Hudson Valley Foie Gras Served on a bed of sizzled Spinach and Arugula garnished with Parisian Potatoes and drizzled with a Balsamic Vinegar flavored Demi Glace $28.95

Ginger-Honey and Soy Glazed Yellowfin Tuna
Served rare over a bed of Wasabi Mashed Potatoes and Stir fried Vegetables finished with Pickled Ginger Aioli $23.95

Buffalo Rib- Eye Steak
Boneless Buffalo Rib- eye Dusted with our Steak Rub and Grilled, served with Roast Garlic Mashed Potatoes and a BBQ infused Demi-Glace $28.95

Roast Rack of Lamb
Roast Rack of Lamb
Rubbed with Porcini Powder and roasted. Served with Truffle Mashed Potatoes, Grilled Asparagus and a Raspberry Gastrique & Dijon flavored Demi Glace
$29.50

Seared Sea Scallop
Seared Sea Scallop
Pan Seared Dry Pack Sea Scallops topped with Tuna “Tar-Tar” relish and served with Hand Made Angel Hair Pasta tossed with Extra-Virgin Olive Oil and Tomato Concasse garnished with Shaved Reggiano Cheese.

Ginger Encrusted Black Grouper
Ginger Encrusted Black Grouper
Filet served with Citrus Salsa, Grilled Asparagus and Parmesan Mashed Potatoes.


prices subject to change without notice
top
  821 5th Avenue South | Naples, Florida 34102 | 239-261-5821 | Fax: 239-261-1972
  Send us your feedback, info@bistro821.com • Copyright © 2002 Bistro 821.
  Site Design and Programming by Exploritech, Inc. | This site recommended by ExploreNaples.com