Everyday at Bistro 821 Executive Chef Jess S Housman
features a variety of
Specials of the Day.
Listed below is a small sample of some of the dishes that
may be featured.
Potato-Leek soup cup $3.95 Bowl $4.95
Baby African Rock Lobster stuffed with Smoked Bacon and Spinach with crispy potato cake and Citrus Butter sauce $8.95
Shellfish Paella
Clams, Mussels, Shrimp, Medallions of Lobster and Scallops baked in a Saffron flavored Rice garnished with Pearl Onions and grilled Vegetables $19.95
Miso-Sake Roasted Sea Bass
Seabass Fillets marinated in a Miso-Sake Marinade and roasted served on Roast Shallot Mashed Potatoes, Snowpea Slaw and Tomato-Ginger Broth. $26.95
Day Boat Scallops and Foie Gras
Pan seared Jumbo Day Boat Scallops and Medallions of Hudson Valley Foie Gras Served on a bed of sizzled Spinach and Arugula garnished with Parisian Potatoes and drizzled with a Balsamic Vinegar flavored Demi Glace $28.95
Ginger-Honey and Soy Glazed Yellowfin Tuna
Served rare over a bed of Wasabi Mashed Potatoes and Stir fried Vegetables finished with Pickled Ginger Aioli $23.95
Buffalo Rib- Eye Steak
Boneless Buffalo Rib- eye Dusted with our Steak Rub and Grilled, served with Roast Garlic Mashed Potatoes and a BBQ infused Demi-Glace $28.95
Roast Rack of Lamb
Rubbed with Porcini Powder and roasted. Served with Truffle Mashed Potatoes, Grilled Asparagus and a Raspberry Gastrique & Dijon flavored Demi Glace $29.50
Seared Sea Scallop
Pan Seared Dry Pack Sea Scallops topped with Tuna “Tar-Tar” relish and served with Hand Made Angel Hair Pasta tossed with Extra-Virgin Olive Oil and Tomato Concasse garnished with Shaved Reggiano Cheese.
Ginger Encrusted Black Grouper
Filet served with Citrus Salsa, Grilled Asparagus and Parmesan Mashed Potatoes.