|
|
Hot-n-Bubbly Blue Crab and Borsin Dip
With “Chips”
11.95 |
Jumbo Prawns
With Jasmine Rice Cake and Sweet Chili-Thai Basil Butter Sauce
13.95 |
Shrimp Cocktail
With both Traditional and Mango Cocktail Sauces
12.95 |
Crispy Calamari
With Two Dipping Sauces
8.95 |
Escargot
Broiled in garlic, Herb and Sundried Tomato Butter and topped w/Mini Croutons
9.95 |
Oysters Rockefeller
Stuffed with Garlicky Spinach and Glazed with Roasted Shallot Béarnaise
13.95 |
Rock Lobster Satay
With Sweet and Spicy Ginger/Lime Dipping Sauce and Chilled Soba Noodles
13.95 |
Crispy Ahi Roll
With Asian Dipping Sauce, Pickled Ginger, Wasabi
12.95 |
Spicy Pork Filled Pot-Stickers
In a Sweet and Spicy Sauce with Asian Cut Vegetables
8.95 |
Wild Mushroom Bisque
6.95 |
Add
Grilled Chicken Breast 5.00
Add Grilled Shrimp Skewer (3 shrimp) 5.00
|
Goat's Cheese Salad
Baby Organic Greens tossed with Roasted Shallot Vinaigrette garnished with Goat's Cheese, Pickled Red Onion and Pine Nuts
Appetizer/Full 7.25/12.95 |
House Salad
Baby Greens, Tomato Wedge and Assorted Garnish
5.25 |
Market Tomato Salad
Mozzarella & Basil Garnished with Arugula Salad, Sun Dried Tomato Pesto, and Balsamic Drizzle
Market priced |
Bistro Salad
Organic Baby Greens Tossed with Pine Nuts, Walnuts, Sun Dried Tomato, Gorgonzola Cheese, Bermuda Onion and Marinated Exotic Mushrooms
Appetizer/Full 7.25/12.95 |
Caesar Salad
With Hearts of Romaine, Granna Cheese and Anchovy
Appetizer/Full 7.25/11.95 |
Nut & Berry Salad
Baby Greens with Assorted Dried Fruits, Nuts, Fresh Berries and Raspberry Maple Vinaigrette
Appetizer/Full 7.25/12.95 |
Spinach and Gorgonzolla Cheese Salad
With Roasted Apple Wedges, Bermuda Onion, Crushed Macadamia nuts and a warm Double Smoked Bacon Dressing
Appetizer/Full 7.25/12.95 |
Chicken Fettuccine
Grilled Chicken Breast with Sundried Tomato, Spinach, Basil Garlic, Shallot and a rich Chicken Broth over Fettuccine
Appetizer/Full 10.95/19.95 |
Vodka Penne
Penne Rigate tossed in a Creamy Vodka Tomato sauce
Appetizer/Full 9.95/17.95 |
The Original Neapolitan Pasta
Gulf Shrimp, Sea Scallops and Mussels Sautéed with Tomato Concasse, Basil Leaves, Garlic, Shallot and Extra Virgin Olive Oil, Tossed with Angel Hair Pasta
Appetizer/Full 13.95/21.95 |
Seafood Risotto
Gulf Shrimp, Sea Scallops, Littleneck Clams, and Mussels Garnished with Tomato Concasse, Fresh Herbs and Shaved Granna Padanna Cheese
Appetizer/Full 14.95/26.95 |
Uptown Macaroni and Cheese
Gulf Shrimp, Proscuitto, Seasonal Vegetables and Penne Rigate Baked in a 3 Cheese Sauce
Appetizer/Full 13.95/21.95 |
Vegetable Risotto
Fresh Seasonal Vegetables simmered in a White Wine Risotto Garnished With Fresh Herbs and Shaved Granna Padanna Cheese
Appetizer/Full 10.95/19.95 |
Oriental Pasta
Gulf Shrimp, Fresh Vegetables and Cashews stir-fried with our “Oriental” sauce over Angel Hair Pasta
Appetizer/Full 12.95/21.95 |
Miso-Sake Roasted Seabass
Seabass Fillets glazed in a Miso-Sake Marinade and roasted served with Roast Shallot Mashed Potatoes and Fresh Vegetables finished with a Lemon Beurre Blanc
30.95 |
Chef Jess’s “Pot Roast”
With Mashed Potatoes, Braised Carrots, and both Parsnip & Red Wine Gravies
18.95 |
Free Range Chicken
Chicken Breast Marinated with Garlic, Basil and Extra Virgin Olive Oil, Stuffed with Spinach and Goat’s cheese served with Roast Shallot Mashed Potatoes, Fresh Vegetables and Glazed with a Herbed Chicken Glace
20.95 |
Seafood Paella
Clams, Mussels, Shrimp, Scallops and Medallions of Fish baked in Saffron flavored Rice garnished with grilled Vegetables
22.95 |
Chicken Pot Pie
With Puff Pastry, Chicken, Mushrooms, Assorted Vegetables and Jasmine Rice
13.95 |
Grilled Salmon
With Tomato-Basil Buerre Blanc, Fresh Vegetables and Roast Shallot Mashed Potatoes
20.95 |
Bouillabasse
Assorted Shellfish and Medallions of Local Fish Simmered in a Rich Seafood Broth Infused with Saffron, Finished with Potato Rouille and a Crisp Crouton
22.95 |
Grilled Rib-Eye Steak
Brushed with Garlic Butter and served with Asparagus and House-Made French Fries
27.95 |
Sugar Cane Skewered Jumbo Prawns
With Coconut-Ginger Jasmine Rice, Asparagus and a Thai Sweet & Spicy Thai Chili Peanut Sauce Garnished with Crushed Peanuts
29.95 |
Filet Mignon
With Asparagus, Roasted Shallot Béarnaise Sauce, Mashed Potatoes and Demi-Glace
31.95 |
Duet of Lobster and Filet Mignon
Served with Roast Shallot Mashed Potatoes, Asparagus and a Trio of Sauces- Roast Shallot Béarnaise, Citrus Beurre Blanc and Veal Glace
Appetizer/Full 29.95/59.95 |
Grilled Florida Lobster Tail
Exotic Mushroom and Asparagus Risotto and Vanilla infused Spiced Rum Brown Butter Sauce
30.95 |
Crispy Yellow Fin Tuna
Pan Seared with a Jasmine Rice Crust served with Wasabi Mashed Potatoes, Brocollini, Both Lemon-Miso and Carrot Ginger Vinaigrettes, Micro Greens and Fried Leeks
30.95 |
Grilled Ostrich Tenderloin
Served with a Grilled Portobello Mushroom Risotto, Haricot Verts and A Herbed Jus Garnished with Leek Hay
27.95 |
“Manhattan” Steak au Poivre
Grilled with Crispy Goat Cheese-Stuffed Potato Cake, Sautéed Spinach and Demi-Glace
31.95 |
Coconut, Ginger and Lemon Grass Encrusted Snapper
Served with Coconut-Ginger Jasmine Rice, Gulf Shrimp, Stir-Fry Vegetables and a Sweet and Spicy Thai Chili Peanut Sauce
28.95 |
Todd’s T-Bone
Giant 2-inch Thick 28oz (minimum) T-bone steak served With Mashed Potatoes and Fresh Vegetables
42.95 |
prices subject
to change without notice |
|
 |
