HOURS:   SUN -THUR 5-10 | FRI-SAT 5-10:30 
www.bistro821.com July 31, 2010
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Desserts / Cordials
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Dinner Menu | Desserts / Cordials | Specials

Desserts
Ope’ra
Ope’ra
Chocolate and coffee fillings, chocolate ganache, joconde biscuit dough.
$5.95

Profiterole
Profiterole
Creame puffed pastry filled with vanilla or chocolate ice cream, Topped with hot chocolate sauce, raspberry coulis and whipped cream.
$5.95

Crème Brulee
Rich vanilla custard, topped with a caramelized sugar and garnished with fresh berry's and whipped cream
$4.94

Expresso
A light hazelnut dough, custard filling topped with coffer flavored cream.
$5.95

Royal
Chocolate mousse, almond feuillantine, Succe's biscuit, chocolate powder.
$5.95

Tiramisu
Mascarpone cream, chocolate sponge, whisky/coffee imbibage, chocolate veloute.
$5.95

Ice cream
Vanilla, Chocolate and Raspberry Sorbet
$3.50



After Dinner Cordials

Coffee and Specialty Drinks
Coffee $2.00
Espresso $3.00
Cappuccino $3.50
Irish Coffee Bushmills, with a hint of Baileys $7.00
Kioki Coffee Brandy, Kaluha, Dk crème de Coca $7.00
Jamaican Coffee Myers dk Rum, Tia Maria $7.00
Billy Coffee House specialty!!!! $7.00
B-52 Coffee Kahlu, Grand Marnier, Baileys $7.00

GRAPPA
JACOPO POLI

PORT WINE
JUSTIN’S OBTUSE
SANDEMAN’S TAWNY 20 YEAR
SANDEMAN’S FOUNDERS RESERVE
FONSECA 20 YEAR

COGNAC
B&B
COURVOISIER VS
COURVOISIER XO
HENNESSY VSOP
MONTAL VSOP ARMAGNAC
MARTELL
COURVOISIER VSOP
HENNESSY VS
HENNESSY XO
BENEDICTINE

CORDIALS
CAMPARI
CHAMBORD
DRAMBUIE
FRANGELICO
SAMBUCA
BLACK SAMBUCA
AMARETTO di SARONNO
COINTREAU
BAILY’S IRISH CREAM
GRAND MARNIER
TIA MARIA
ANNISETTE

prices subject to change without notice

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